Farmers Market Finds: Mayan Jaguar Lettuce

The Start of the Season and the Start of Discovery

With the advent of my local farmers market (Minnetrista in Muncie, Indiana) holding weekly markets, I look forward to the thrill of culinary discovery, of the delight of finding a new-to-me variety of vegetable or fruit, or of a vendor offering me new locally produced treats. This past Saturday, I ventured to (and through) the market, with its wares. The pickings, and the number of vendors, were rather slim—it’s been a very challenging spring for planting. The average high temperature in February was followed by a lower one in March. Following on the heels of a relatively colder March, April turned warm again. May, what few days of it we’ve had, had been a cold, soggy, sodden mess. Copious amounts of rain interspersed with frost. As an organic farmer I know said, it’s been a most challenging spring for a farmer.

Still, on that morning of May 6, it wasn’t raining, despite being forecast. I ventured over to one of my favorite produce stands (Christopher Farms, a local organic operation), so see what farmer and all around wonderful person Wendy Carpenter had to present to her customers, both loyal and new. Knowing that I was looking to eat more salads, I was drawn to one of the more striking lettuces I’ve ever seen—Mayan Jaguar.

Mayan Jaguar Lettuce

With its dappled maroon and green, a head of Mayan Jaguar lettuce certainly commands a second look. This has the ability to form the foundation of a seriously interesting looking salad (interesting as in good, not weird). So naturally, I had to buy some.

Mayan Jaguar lettuce belongs in the romaine/cos family. The head is tall and the spines of the leaves have that characteristic romaine crunch. Its leaves are gorgeously ruffled. It is a beautiful lettuce.

Flavor-wise, Mayan Jaguar is sweet with a hint of bitterness. In a salad, it pairs nicely with balsamic vinegar and walnuts. Add some dried fruit and blue or goat cheese for a delicious dish. I will share a salad recipe which uses Mayan lettuce to its advantage in my next post.

Start Your Own Voyage of Discovery

If you have a local and treasured farmers market, find a vendor with unusual varieties of produce. In my experience, I’ve found that organic farmers are likelier to offer something different than conventional farmers (but I am a sample size of one). If you are unsure, just ask—most farmers would love a chance to talk about their products! It’s a great chance to break out of a standard-supermarket-variety rut.

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