Use some of those ripe, delicious Michigan blueberries to make an infused blueberry vinegar! It’ll add a nice touch to salad dressings or marinades.
What You’ll Need
- jar with lid, (a 2-cup capacity)
- another clean jar
- fork for mashing
- cheesecloth or fine mesh strainer (like a tea strainer)
- 1/2 cup blueberries, rinsed and dried
- 1 cup white wine vinegar
How to make the vinegar
- Place the blueberries in the jar.
- Using the fork, mash the blueberries until no whole ones remain.
- Add the vinegar to the jar.
- Shake the jar, then set it in a cool, dark place.
- Shake the jar once a day for 5-6 days to infuse and distribute the blueberries in the vinegar.
- Strain the vinegar into a clear jar through a triple layer of cheesecloth or a fine-mesh strainer, discarding the solids.