Blueberry Honey Mustard Vinaigrette

This is quite delightful on a salad with lettuce, goat cheese and almonds. Makes about ½ cup.

What You’ll Need

  • jar with a lid
  • measuring spoons


  • 4 Tablespoons olive oil
  • 3 Tablespoons blueberry vinegar (see previous post for the recipe)
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 3 pinches salt
  • 1/8 tsp freshly ground black pepper

Making the Vinaigrette

  1. Put the blueberry vinegar, Dijon mustard, honey, salt, and pepper. Close the jar and shake vigorously, until the salt is dissolved and the rest of the ingredients are well mixed.
  2. Add the oil and shake until thoroughly incorporated.
  3. Taste. Season with more salt and pepper, if necessary.

This makes a tart dressing, with an upfront vinegar flavor. If you wish to tone down the vinegar or you prefer an oilier dressing, add another 2-3 tablespoons of oil (based on your taste preferences) and shake the jar until it is well mixed.


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