Then it must be a duck (egg)! My adopted Flyover home Indiana produces more ducks than any other state (as of 2010), something I never knew. I always associated duck farming with Long Island, but the quackers have largely left the island. Today, the US commercial duck industry is centered on Indiana, Pennsylvania, and California. A migration from Long Island to the Hoosier state makes sense, as Long Island real estate has become too expensive for farming operations.
Which brings me to the topic of today’s post—duck eggs. I’d always cooked and baked with chicken eggs, transitioning from the supermarket eggs (which come from battery chickens) to the more flavorful pastured1varieties, usually buying them at the farmers market. One day I saw duck eggs at my seller’s (Abbott Garlic and Poultry Farm) stand and I asked about them. Shelli Abbott feels they are richer, so I was inspired to buy a dozen and go from there. I don’t recall seeing them at my local co-op when I lived in Delaware and I never saw them for sale at the Amish stands I’d occasionally shop at back then. Now, I’m learning to cook (with) duck eggs!
So, how do duck eggs differ from chicken eggs? Well, they are spelled differently. And they have different shells, meaning that duck eggs are encased in thicker, stronger shells, compared to chicken eggs. They are typically larger, although, like chickens and chicken eggs, ducks and duck eggs come in different sizes. But even accounting for size, duck eggs have more fat (on a per gram basis) and more protein as well.
If you manage to get your hand on a dozen Flyover duck eggs, you might be asking yourself what to do with them. In my next posts, I’ll discuss my method for hard-cooked duck eggs and I’ll share a recipe for easy Garlic-Chive Duck Egg Mayonnaise.
1Pastured eggs are eggs from chickens that are permitted to roam (i.e. wander about pastures) as opposed to being confined to cages. Pastured chickens have a more varied diet (and better life!) than chickens crammed in battery cages, the norm for your supermarket eggs. I find pastured eggs to be much tastier, too!